Frozen leek jiaozi will affect the taste. The taste of leeks will also be reduced a lot, and even the skin may not feel as good as it did when it was first fresh. So it's best to cook as much as you eat. Let's take a look at the method of this bag.

Preparation of main ingredients: nine dishes, eggs

Description of exercise steps:

The nine dishes used in the stuffing can be cut into larger pieces, not as broken as the stuffing, because the steaming process takes a long time, and cutting them too broken will make the nine dishes yellow faster, and you can also add some baking soda to avoid discoloration.

After cutting the nine dishes, mix them with fried onion and ginger oil. There is a large amount of oil, and generally one catty of stuffing can hold 1 oil. Remember, there is no seasoning at this time. Let the scrambled eggs cool, then mix the nine dishes with oil and season with salt. Just put salt.

Friends who like refreshing can put some shrimp skin instead of monosodium glutamate or chicken essence to refresh themselves. Stir these fillings well, and then start packing at once.

After mixing nine dishes with oil, it can slow down the time of water coming out, but if it is left for a long time, it will also produce soup. Therefore, the nine-dish stuffing must be mixed well when the noodles and skins are ready, and wrapped as soon as possible.

This nine-plate egg stuffing bag with onion and ginger oil looks just right from the back. The stuffing inside is green and the entrance is smooth and tender. Shrimp skin makes the stuffing more delicious and tastes really delicious.

Nine dishes function:

1. Bushen Wenyang:

Warm in nature and pungent in taste, it has the function of tonifying kidney and strengthening yang, so it can be used to treat impotence, nocturnal emission and premature ejaculation.

2. Benefiting the liver and strengthening the stomach:

It contains volatile essential oil, sulfide and other special ingredients, giving off a unique pungent smell, which is helpful to regulate liver qi, stimulate appetite and enhance digestive function;

3. Promote qi and regulate blood:

Its pungent taste has the functions of removing blood stasis and promoting blood circulation, promoting qi circulation and guiding stagnation, and is suitable for chest pain and other symptoms;

Nutritional value of eggs;

1. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a high-quality protein, which can repair liver tissue damage;

2. It is rich in DHA, lecithin and yolk protein, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration;

3. Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Efficacy and function:

1. Brain-strengthening and intelligence-improving: Eggs have great effects on the nervous system and physical development, and choline contained in them can improve the memory of all ages.

2. Protect the liver: protein in eggs can repair liver tissue damage, and lecithin in egg yolk can promote liver cell regeneration. It can also increase the amount of human plasma protein and enhance the metabolic function and immune function of the body.

3. Prevention and treatment of atherosclerosis: Eggs have achieved amazing results in preventing and treating atherosclerosis. They extract lecithin from eggs, walnuts and pig liver and give it to patients with cardiovascular diseases 4-6 tablespoons a day. After 3 months, the patient's serum cholesterol decreased obviously and achieved satisfactory results.