First, collect raw materials and cooking materials to complete the task of making perfect fried eggs. Put the frying pan on the stove and turn on the fire. Shake this bottle of Pam olive oil. To remove the cover, squeeze and pull. Shake this bottle of Pam olive oil. To remove the cover, squeeze and pull. Wait until the frying pan gets hot. At the same time, put all your other ingredients on the flat surface next to the frying pan. Beat an egg on the glass next to the frying pan, and then pour the egg on the frying pan. Put the eggshell on the paper plate. Flatten the yolk with a spatula and grind some pepper and salt on the egg. After 30 seconds, turn the egg over and grind some salt and pepper on it. Open the bacon bags and sprinkle them on the eggs. After 30 seconds, turn the eggs over again. accomplish