Oil-and-meat noodles are Xinjiang delicacies, which come from Shanxi people who entered Xinjiang. Qitai in Xinjiang is known as "Jinqitai Dry Wharf" in history. It was once very prosperous and was a famous historical town. The geographical location of Qitai is very conducive to crop growth, and the local Qitai flour is already a beautiful business card. People all over the country and vagrants in Xinjiang can easily buy Qitai flour on major e-commerce platforms, and Qitai flour has a very good reputation. Qitai flour has good ductility and bones, and is a good ingredient for making oily noodles. Oily meat from Shanxi has been given new life in the hands of Qitai people, and Qitai has also become the authentic source of oily meat in Xinjiang.

material

There is also the amount of flour: the amount of flour is enough for five or six people, and the number of people is reduced proportionally, and the salt is at least1.5g. ..

Qitai flour or medium gluten flour 1000g

3 grams of salt

500 grams water

The following are the ingredients and dosage of oily meat:

438 grams of beef (pork/mutton) (that's all)

2 green peppers and 2 red peppers.

0.5 onion

20 agaric

1 tomato

Appropriate amount of onion, ginger and garlic

Proper amount of edible oil

Pepper powder, sugar, salt, vinegar, corn starch, soy sauce, soy sauce, vinegar.

Steps of oily meat/Xinjiang noodles/oily meat noodle mixing (same as frying method of oily meat)

Save the exercise to your mobile phone.

Step 1

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Steps of hand-tearing toast with pure milk 1

It is not difficult to mix noodles with Qitai flour, as long as you add a little less salt.

Second step

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Steps of hand-tearing toast with pure milk 1

I have mixed all the 2 kg flour at one time, and I can't finish it in the freezer. When I eat it, it can be used normally after thawing at room temperature.

Third step

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Steps of hand-tearing toast with pure milk 1

Weigh out 3 grams of salt needed for flour mixing.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Add salt to the noodles.

Step five

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Steps of hand-tearing toast with pure milk 1

Weigh out 470 grams of water needed for dough mixing.

Step 6

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Steps of hand-tearing toast with pure milk 1

Slowly add water to the noodles and make them into floc.

Step 7

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Steps of hand-tearing toast with pure milk 1

Knead the dough evenly and weigh it as 1455g.

Step 8

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Steps of hand-tearing toast with pure milk 1

Put it in the pot, cover it with plastic wrap and set it aside.

Step 9

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Steps of hand-tearing toast with pure milk 1

Mix the noodles and start to treat the greasy meat. Slice the meat and put it in a bowl.

Step 10

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Steps of hand-tearing toast with pure milk 1

Add appropriate amount of pepper powder, soy sauce, soy sauce, sugar, vinegar, edible oil and corn starch and mix well.

Step 1 1

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Steps of hand-tearing toast with pure milk 1

Cover with plastic wrap and set aside. This step is called "stew". You can put it in the refrigerator in summer and room temperature in the south in winter.

Step 12

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Steps of hand-tearing toast with pure milk 1

Ingredients for oily meat.

Step 13

Soil-plant-atmosphere continuum