Foreword

Gluten is delicious no matter how you make it. Making gluten saves trouble and time. My family often makes it.

Since participating in Haodou, I have been scrambling to cook in order to publish recipes - what I cook is (

^_^

) Not bad.

Ingredients

Main ingredients: 1 red pepper, 1 green pepper, 300g water gluten;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, Appropriate amount of braised soy sauce

Fried gluten with double peppers

1

Prepare the ingredients.

2

Clean the ingredients and cut them into strips.

3

Put oil in the pot, add the two peppers, and stir-fry twice.

4

Add gluten.

5

Add salt and stir-fry.

6

Saute thoroughly, stir-fry until cooked, and pour in braised soy sauce.

Turn off the heat, add chicken essence and serve.

7

The fried gluten with double pepper is ready.

Tips

After the vegetables are fried, add soy sauce before turning off the heat - the vegetables are beautiful.