mid-gluten flour

200 grams

condiments

pumpkin

180g

Yeast yeast

2 grams

step

1. Pumpkins are steamed in advance and pressed into mud, and put into a pot together with flour and yeast powder.

2. Mix well and knead into a smooth dough.

3. Cover with plastic wrap and ferment to twice the size.

4. Knead the fermented dough evenly again, knead it into long strips and pull it into small doses of the same size.

5. Each part is twisted into thin strips.

6. The two groups of plates are paired together, leaving the top of the butterfly antenna slightly rubbed.

7. Take chopsticks in the lower third.

8. Brush the oil in the steamer and put it in the middle of the butterfly, leaving a gap to make it twice as big.

9. Bring the fire to a boil, turn to medium heat, steam for 10- 12 minutes, and then open the lid for 2 minutes.

skill

Knead the dough more and the surface of steamed bread will be smooth.

Try not to put sugar in the baby's pasta. Eating too much polysaccharide is harmful to your teeth.