Ingredients: 2000g salt at the tip of pig's buttocks 100g white sugar, 20g soy sauce, 20g white wine, 2 teaspoons white sugar, 2 teaspoons tea 1 teaspoon pine and cypress branches.

step

Steps of bacon 1 1. All the main ingredients should be weighed.

The practice of bacon step 22. Pork is cut into 5 cm square strips.

The practice of bacon step 33. Put the pork into a pot and add the salt, sugar and soy sauce in the main ingredients.

The practice of bacon step 44. Add white wine.

Step 55 of bacon. Rub it evenly by hand, put it in a fresh-keeping box and a fresh-keeping bag, and put it in a cool place or refrigerator 1 week, turning it once a day.

The practice of bacon step 66. Take out the marinated pork and put each piece of pork on with a thin cotton rope.

Step 77 of bacon. Hang it outside in the shade and dry it until it is half dry.

The practice of bacon step 88. Put the sugar, tea and pine branches in the ingredients into an iron box, and then put the iron box into an iron pot.

Step 99 of bacon. Put it in the grate (I use the stainless steel pot rack).

Steps of bacon 10 10. Put the dried bacon on the grate.

Steps of bacon1111. Fire, cover the pot when smoke comes out of the pot.

Steps of bacon: 12 12. Smoked bacon 10- 15 minutes with low and medium fire until the surface of bacon is colored, which can be turned once for uniform coloring.