How to make Japanese-style grilled rice balls that are soft, glutinous and fragrant and your children can’t stop eating them?

Japanese grilled rice balls, a home-cooked delicacy in Japanese restaurants, are delicious, refreshing and simple to make. Traditional Japanese grilled rice balls are to wrap the rice balls with your favorite ingredients, brush the surface with sauce or miso, and then replace it with The surface of the charcoal oven is crispy and the white rice is soft and delicious. Now it can be easily done with an electric oven.

However, Zhuo Fu added the killer ingredient "butter" to make the baked rice balls fragrant! Apply butter before baking and bake the rice balls. The baked rice balls will have a creamy fragrance and are super delicious. Hurry up and come Give it a try! The first step

Main ingredients for Japanese grilled rice balls: 2 bowls of white rice (3 small rice balls), bake until the surface is charred and crispy, and it’s done! Sprinkle appropriate amount on top The Ajishima furikake adds color and enhances the taste of the rice balls. Dip an appropriate amount of sauce on the surface of pork floss: 1 teaspoon of light soy sauce, salted butter and set aside until softened at room temperature. Gradually knead the rice balls, use 1 tsp of oil and an appropriate amount of salted butter. Decoration: add an appropriate amount of salted butter and an appropriate amount of rice, then wrap it in pork floss (operate on the cling film and shape the rice balls into a triangular rice ball flavor island). Processing method of appropriate amount of furikake: Step 2

Prepare all raw materials, soften the unsalted butter at room temperature and set aside. Slowly knead the rice balls, prepare plastic wrap, 1 teaspoon of soy sauce, and oil. 1 teaspoon, unsalted butter, appropriate amount of rice, then wrap it in pork floss (operate on plastic wrap, easy to shape) and shape the rice ball into a triangular rice ball

This is using Qi Madden To cook this delicacy, let the unsalted butter soften at room temperature. Slowly knead the rice balls, prepare plastic wrap and apply an appropriate amount of oil on the baking net (to prevent sticking) to adjust the dipping sauce.

Use a brush to brush an appropriate amount on the rice ball, then brush it with unsalted butter. Put it in the gas-fired electric oven and set the upper and lower heat (bake at 180 degrees for about 10 minutes). When the time is up, bake until the surface is charred and crispy and it is done! Sprinkle an appropriate amount of flavor. The island aroma pine adds color and enhances the taste of the rice balls.

Tips: To avoid staining your hands, prepare a bowl of salt water in advance. It is necessary to wet your hands. Every time you start to knead a new rice ball, your hands should be kept clean and moist