Jiaozi dip: garlic, ginger, coriander (or celery).
Seasonings dipped in jiaozi: sesame oil (cooked peanut oil is ok, but sesame oil is the best), rice vinegar (or aged vinegar), salt, monosodium glutamate and soy sauce.
Jiaozi dip method:
1. First prepare a garlic, a little ginger, coriander, sesame oil, rice vinegar, monosodium glutamate and soy sauce.
After preparing these materials, pat the garlic flat and peel it with a knife, and then chop it. When it is about to be chopped, chop the garlic with ginger slices, and then chop it with coriander. When it is to be chopped with these three materials, add monosodium glutamate, chop it, and then add salt. As soon as the salt came up, the ginger and garlic juice flowed out, and then continued to chop. When these materials are completely chopped at the end, ginger
3, then put it in a bowl, add a little sesame oil, add a little vinegar, add a little soy sauce and ginger garlic and mix well, and the super seasoning is finished!
If you don't have enough time, make this simple version of the secret jiaozi dip:
1, mix chopped green onion and garlic first.
2. Transfer appropriate amount of soy sauce and vinegar.
3. Finally, add the red pepper oil and mix well.
I really want to be lazy. Instead of making this homemade jiaozi dip, buy it outside:
1, proper amount of aged vinegar and a little sugar.
2. Add Chili sauce or oil pepper and stir well.
Tips:
1. If you like spicy food, you can change sesame oil into Chili oil or add a little pepper to the seasoning.
2. When you make it for the first time, don't put too much sesame oil, vinegar and soy sauce, and add it slowly. To sb's taste. After seasoning, the seasoning is thick, not thin. If it is thin, you put too much sesame oil, vinegar and soy sauce. Those who like to eat Chili peppers can add personal taste after finishing.