Spicy red oil chicken leg practice: 1, boil water in the pot, put the chicken wings in and boil, remove them and soak them in cold water immediately. Slice. Add some oil to the pan, add the pepper granules and stir-fry until fragrant. Leave the oil and remove the pepper. 2. After throwing away the pepper particles, add the dried pepper segments and garlic, stir-fry slightly, and cease fire. Then pour in soy sauce, a little white rice vinegar, a little sugar, sesame oil and red pepper to make a sauce. Just pour the sauce on the chicken with black pepper.

Braised pork with dried bean curd raw materials: pork belly with skin 200g, dried bean curd 150g, fermented soybean 10g, onion 10g, ginger 10g, soy sauce 10ml and edible oil 15ml. Practice: 1. Slice the dried bean curd. 2. Add too much cold water to the pot and add raw pork. 3. Add onion and ginger slices and bake on New Year's Eve. 4. Cover and simmer 10min, and let cool. 5. Slice the steamed pork. 6. chop water and lobster sauce. 7. Put the oil in the cold pot into the water and stir-fry the lobster sauce. 8. Pour in ginger and garlic and spray your nose. 9. Take part in cooking and spray your nose with sliced meat. 10. Stir-fry the dried tofu for 30 seconds. 1 1. Add soy sauce, stir-fry evenly over high fire, and serve.

Farmers' small fried meat food raw pork (pork belly is the best), minced onion and ginger, green pepper, salt, soy sauce, oil consumption, chicken essence powder, white pepper, cassava starch, rice wine method 1, sliced raw pork, marinated with appropriate amount of cassava starch, rice wine, salt, soy sauce and white pepper for 5 minutes; Wash and slice the green pepper; Oil is consumed in the pot. After the oil is boiled, add the pickled raw pork and stir fry. After the color fades, remove it for later use. Because frying raw pork will explode some oil in the pot, there is no need to give oil. When the pan is hot, add the minced onion and ginger and stir fry. 4. Stir-fry the green pepper cut into small pieces, and add appropriate amount of salt, soy sauce and gas-guzzling chicken powder to taste when it is slightly soft. Then add the fried raw pork, stir fry twice, and you can enjoy it.