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The practice of sparerib porridge
Pork ribs porridge is a good health porridge, especially suitable for people with bad stomach or recovering from a serious illness. It has good effects of quickly recovering physical strength and promoting nutrient absorption. The practice of sparerib porridge is also relatively simple, and it has a good effect in regulating the stomach. Compared with many practices, you can choose other suitable accessories to make according to your personal hobbies.

Pork ribs porridge

Ingredients: ribs, rice, chopped green onion, ginger, medlar, salt, cooking wine, and appropriate amount.

working methods

1. Cut the ribs into 2cm cubes, blanch them with boiling water, remove the blood stains and take out the water.

2. Put the pot on the fire, add water, rice, ribs, cooking wine, bring it to a boil, and cook for half an hour on medium and low fire. When the rice soup is thick and the ribs are crisp, add Lycium barbarum and salt and stir well. Divide the porridge into bowls and sprinkle with chopped green onion before eating.

Guagua sparerib porridge

Materials: white rice 1.5 cup of water, 1 0 ~1cup sliced gourd, 1/2 shredded carrots, 1/2 strips,1can of corn, 65433.

working methods

Boil a pot of water, put the ribs in the pot and blanch the blood for later use. Wash the white rice and iron the ribs for later use.

Stir-fried chopped green onion in Jiang Mo.

Then add shredded mushroom, cherry shrimp and crispy onion and stir-fry until fragrant.

Put the materials of the third step, shredded cucurbit, shredded carrot, corn kernels and washed white rice into the inner pot of Datong electric rice cooker, and then add clean water.

Put step 4 into Datong rice cooker, add 1.5 glass of water to the outer cooker, press the power supply, and take it out after the power supply frowns for 3-5 minutes. Add appropriate amount of seasoning, drizzle with sesame oil, sprinkle with coriander or celery powder to taste, and then take out the pot.

Lian Xiang ling jiao sparerib porridge

Ingredients: 40g lotus seed, 40g water chestnut, 0.5m measuring cup of white rice, 3 celery, coriander 1 twig, 50g pork chop, and appropriate amount of salt.

working methods

Get all the materials ready

Rinse the ribs with hot water several times (or blanch them in Sichuan cuisine) and put them in an inner pot. Add white rice, fresh lotus seeds and water chestnuts, add celery powder, add appropriate amount of water, and add about 200cc of cold water to the outer pot to start stewing.

After the power is turned on, add some salt and pepper and a few drops of sesame oil to taste.

If you like coriander, you can also add a little coriander.

Datong rice cooker is really the best and most convenient helper for housewives. Even single people who are away from home can easily prepare hot porridge with seasonal ingredients and enjoy delicious food.