Onions?

It is sweet and smooth, and it is a good vegetable that people like. Onion not only contains substances that stimulate the synthesis and secretion of insulin, but also has an auxiliary therapeutic effect on diabetes. Prostaglandin A and thiamine acid contained in onion have the functions of dilating blood vessels, regulating blood lipid and preventing arteriosclerosis. Therefore, it is most suitable for diabetic patients with dyslipidemia.

The method is to use onion 1 00g, add soy sauce after boiling, once a day.

Pumpkin?

Sweet and non-toxic, it has the effect of tonifying the middle warmer. Pumpkin contains fructose, which can inhibit the absorption of glucose, combine with excess cholesterol in human body, and prevent high cholesterol and arteriosclerosis. Modern medical research shows that pumpkin also contains fenugreek, adenine, pentosan, mannitol and other substances beneficial to human body, which can promote insulin secretion. Diabetic patients boil pumpkin100g every day, which has a good effect on improving symptoms.

Cucumber?

Sweet and cool, sweet and crisp, it has the function of clearing away heat and quenching thirst. Modern pharmacological research shows that the sugar content of cucumber is only 1.6%, and it is a common substitute food for diabetic patients, from which vitamin C, carotene, cellulose and minerals can be obtained. Propanoic acid contained in cucumber can inhibit the conversion of sugar into fat in human body. Obese diabetics with hypertension eat 100g cucumber every day, which has many benefits.