1, brush oil

Brushing oil is the best way to deal with leftover braised pork. Generally speaking, the owner of the braised pork shop will brush a layer of cooked vegetable oil on the braised pork just out of the pot, such as pig's head, pig's trotters and pig's ears. This step is mainly to make braised pork form a barrier film to block the air, reduce its oxidation and make it black in the later stage. If braised pork can't be sold that day, brushing cooked oil once can increase the smoothness of braised pork and better maintain its color, and it can be sold the next day.

Step 2 go back to the pot

In Chinese food, there is a kind of meat called cooked meat, which is delicious when fried. Braised pork will also treat the remaining braised pork in this way. The leftover braised pork will be put into the freezer first, taken out in cold water the next day, cooked, and then pickled again to achieve the effect of sterilization and preservation.

Step 3 mix materials

People who usually eat a lot of pot-stewed vegetables should be familiar with it. There are generally two kinds of pot-stewed vegetables in pot-stewed shops, one is pickled with brine, and the other is processed with spices. Most marinated meat shops take the way of mixing the leftover meat, take out the marinated meat that was not sold out the day before, slice or shred it, and then add seasoning to mix the meat and sell it at a low price.

Step 4 sell at a reduced price

The last way is for the pot-stewed food shop to cooperate with some restaurants, school canteens and other places to sell at wholesale prices, so that the pot-stewed food and pot-stewed food that cannot be sold can be disposed of well without losing money.