Shrimp and carrots together will not.

Reference recipe:

Ingredients: 1 piece of soft tofu, 3 shrimps

Accessories: 1 spoon of peas, 1/2 carrot, 1/2 onion 3 pieces, 4 mushrooms, 1 teaspoon of minced ginger, 1 teaspoon of salt, 1 bowl of bone broth, 1 tablespoon of tomato paste

1. Prepare the raw materials. Soak the mushrooms in advance

2. Peel the shrimps and cut them into 1 cm cubes. Use the small shrimps directly without cutting them. Dice onions, mushrooms and carrots.

3. Blanch the tofu in boiling water and immediately remove and drain.

4. Put a little oil in the pot, add minced ginger, peas, onions, carrots and shiitake mushrooms and stir-fry until the peas change color.

5. Add bone broth or water.

6. Add tofu and shrimp, add salt and cook over medium heat.

7. You can add 1 spoon of tomato sauce according to your preference.

8. Finished product.