: ground meat 1 kg, two tablespoons of white powder, ginger 1 small piece, two onions, five tablespoons of bread flour, appropriate amount of water, salt, sesame oil and pepper.

Quantity. working methods

1, add water and stir by hand once, don't add too much, and scratch the meat a few times to feel sticky.

2, slightly softer than the original, add chopped green onion and ginger and continue to stir in the same direction.

3. Add a whole egg, bread flour, salt, pepper and sesame oil, mix well, then add white powder, and pat the meat with your hands to make the meat elastic.

4. Boil the oil at about 150 degrees. Try to make small bubbles with chopsticks. Squeeze the meatballs out of the tiger's mouth and scrape them into the pot with an iron spoon for frying.

5, the noodles are cooked in eight minutes, you can pick up the oil and finish! !