Stir-fried eggs with asparagus sausage and fungus Raw materials: Zizania latifolia150g; 30 grams of auricularia auricula; 1 sausage; Salt1g; Oil10g; Practice: 1. It should be pointed out that water bamboo and fungus are soaked in water, and sausages are cooked in warm water. In addition, add a little salt to the egg liquid, and add salt to the water of water bamboo and black fungus, so that you can add salt when frying this dish. 2. Add some oil to the pan and fry the sausage first. After smelling the fragrance, stir out the sausage and pour it into the egg pan for frying. After the raw eggs are solidified, break them up with a frying spoon. At this time, pour in the water bamboo, mix the three, stir fry and sprinkle a little salt out of the pot.

Fried fish with green pepper: 1. Wash the pepper and cut it into small pieces; The fish are neatly combed; Put a little salt; Put rice wine; Pickling for 30-40 minutes; Drain a little salted fish, fry in a pot until golden and crisp, and drain the oil. 2. The cauldron for frying fish pieces, with appropriate amount of oil; Put the pepper into the pot; Add the fried fish; Put the right amount of sugar; Add appropriate amount of rice wine; Add a little Lao Wang; Stir fry; Try it.

Stir-fried pork tenderloin with green pepper and dried bean curd Raw materials: pork tenderloin 150g, green pepper 50g, dried bean curd 3 pieces, garlic paste, bone soup, douchi with water, cooking oil, soy sauce, rice wine, salt, pork tenderloin 1h boiled in water, pigeons cooked, cooled and sliced. Wash the green pepper and change the section with an oblique knife. Boil the pot to 40% heat, add the dried tofu and fry until the skin is golden and hard, remove it and cool it, and cut it into strips. 2. Add cooking oil to the pot and cook until it is 60% hot. Stir-fry green pepper, lobster sauce and garlic until fragrant. Add dried bean curd and pork tenderloin slices and stir well. Add soy sauce, rice wine and salt to taste. Gulin soup, hot pot 1min, freshly cooked dish.

Stir-fried eggs in sauce Ingredients: raw eggs, 2 onions,1; Pixian bean paste 1.5 tablespoons of water 1.5 stir-fry spoons of cooking oil; Exercise 1. Prepare raw materials, peel shallots and wash them for later use; 2. Beat the eggs, mix Pixian bean paste with 1.5 stir-fry spoon of cold water thinner, which is beneficial to stir-fry; 3. Cut the shallots into large oblique slices; 4. Boil the wok and pour in 5 tablespoons of cooking oil. When the temperature is 6 minutes, pour in the egg liquid. Otherwise, shake the wok back and forth, left and right to make the egg liquid cover all the bottom pots. 5. When the egg liquid is semi-solidified, transfer the lung cancer into small pieces with chopsticks, pour in the shallots and stir well. 6. Add the batter and mix well.