Chicken, mango, raisins, sugar, lemon juice, pear sauce, ginger slices, salt, soy sauce, raw flour, rice wine, vegetable oil.

Step 2: Wash and chop the chicken, and mix well with salt, soy sauce, rice wine and raw flour for later use.

Step 3, peeling mango, picking meat and slicing for later use;

Step 4, pour oil into the pot, saute ginger slices, and then add chicken pieces to stir fry;

Step 5: Add mango and pear juice after the chicken changes color, add appropriate amount of water and stew for 20 minutes on low fire until the chicken is fully cooked, and then collect the juice on high fire.

Step 6: Start enjoying it.

Recommended: gourmet Chen Zhuang.