Ingredients: corn flour, pot, oil, yeast powder.

1, warm water (below 40℃) and yeast are mixed evenly, and then poured into flour mixed with corn flour and white flour to knead into smooth dough. Then add some honey and sugar according to the sweetness you want, and the amount is as good as the mood. I didn't add it this time (because I wanted to lose weight)! Then put it in a place with higher room temperature for fermentation.

2, the face is twice as big as it can be used.

3. Rub with your hands to discharge gas.

4. Take about 50 grams of dough, knead it into a ball and press it into a round or oval shape. Put it on the oil paper of the latter on the cover curtain, cover it with fresh-keeping bag or plastic wrap, and ferment for about 10 minute. Be sure to be on a smooth surface, otherwise it will easily stick to the container. )

5. After heating, put a layer of vegetable oil on the double-bottom pot (too thin pot is not suitable for cooking) and put the tortillas into the pot.

6. Cover and heat slowly and evenly.

7. Don't rush to turn it over. When the crust is formed at the bottom of the cake blank, the cake blank is separated from the pot body with a shovel. Just like this. Just separate, don't turn it over. I'll turn it over and show you the state. If you don't want to take my picture, you don't need to turn it over.

8. Fill the pot with warm water and submerge the cake blank.

9. Cover it and burn it.

10, when the griddle is almost dry, turn to low heat.

1 1 until it is dry and there is a crispy rice. Don't go away at this time, always pay attention to the state, there is a crispy rice but it is not burnt.

12, when it is hot, it tastes best, but it will harden when it is cold. If you can't finish a meal, seal it with a fresh-keeping bag. The next time you eat it, heat it in a frying pan, put a little water in it and heat it thoroughly, and it will become a crispy state.