Quick and easy-to-make cookies include: glutinous rice red bean rolls, sesame balls stuffed with purple rice bean paste, egg condensed milk pudding, chaff cups and gongs. The method of glutinous rice red bean roll is: prepare glutinous rice flour, corn starch, sugar, water, cream, butter, red bean paste and coconut paste, first mix corn starch with glutinous rice flour, add sugar, water and cream, steam, then add red beans and wrap with coconut paste to eat.

On the practice of making cookies easily

1. Sesame ball stuffed with purple rice bean paste: prepare purple glutinous rice flour, white sugar, hot water, bean paste stuffing and white sesame seeds, add purple glutinous rice flour and white sugar hot water to the bean paste stuffing for seasoning, dip it in white sesame seeds after shaping, and fry it in an oil pan.

2, egg condensed milk pudding: prepare eggs, milk, sugar, whipped cream, condensed milk, mix eggs and milk, then add sugar and whipped cream to taste, put in the oven to bake. After baking, pour a layer of condensed milk on the surface and eat.

3. Wooden chaff cups: Wooden chaff cups are made of biscuits and cream. The biscuits are ground into powder and then the cream is sent away. Then add a layer of biscuit crumbs to the cup and squeeze a layer of cream. This is done alternately until the cup is full and can be eaten after freezing.

4. Tongluo Shao: Mix flour with aluminum-free baking powder, vegetable oil, water, eggs, milk powder, etc., then knead it into a cake crust, fry it in a pot until cooked, and then add a layer of bean paste between the two cakes to complete Tongluo Shao.

Delicious and easy-to-make lazy dessert