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Is northeast spicy cabbage delicious?
Speaking of spicy cabbage, many people may immediately think of spicy cabbage eaten by Koreans, but in fact, spicy cabbage originated in China, and the most authentic spicy cabbage belongs to Koreans in Northeast China.

Spicy cabbage is an essential home-cooked snack for the northeast people in four seasons. Many southerners will pickle an altar or two at home after winter as an appetizer, as a snack, or for frying meat. It tastes crisp, sour and spicy, and it tastes delicious.

As early as the Tang Dynasty, when General Xue went to Korea, he took a team and spread the technology of kimchi to the Korean peninsula. After it was introduced into Korea, after a series of improvements, there were more accessories such as fruits and seafood in kimchi. /kloc-after the 0/6th century, pepper was introduced to Korea, and kimchi was added with superior condiments. It formed the present kimchi.

This kind of spicy cabbage mainly relies on the self-fermentation of lactic acid bacteria to inhibit microorganisms and achieve long-term preservation, which is the same as yogurt fermentation. The salt content is far below the national safety standard! Families can eat together. Spicy cabbage is rich in vitamins and dietary fiber, which can help digestion. Moreover, the vitamin C content of spicy cabbage is even higher than that of apples, and it is at a horizontal level with citrus fruits. It can be said that it is the "vitamin C tycoon" in the kimchi industry!

Especially when there is no appetite, this situation is more common in summer. Let the "spicy cabbage" awaken your appetite, and pick up a large piece with chopsticks, so you can clearly see the attractive luster of the cabbage covered with sauce. When you eat with your mouth wide open, the sweet taste will spread in your mouth immediately. When chewing, it will taste hot and sour, especially when eating noodles and porridge.

Crispy, covered with rich sauce, red spicy cabbage is a little white, with the fragrance of shredded ginger, the fruity aroma of pears and apples, and the spicy aroma of radishes! Attractive hot sauce is evenly spread on every leaf. When you take a bite, your mouth will be sour, spicy, crisp and sweet, and the juice will flow into your throat. Spicy, but not spicy, the entrance is thick and fragrant, which is really exciting!