Accessories: salt100g, brown sugar 300g, balsamic vinegar 50g and water 800g.

1. Tear off the garlic skin and remove two strips. Be careful when peeling and keep it clean.

2. Add appropriate amount of boiling water to the pot, add salt and mix well.

3. Then soak the peeled garlic in the salt water just prepared for three days.

4. After soaking, boil water in the pot and put brown sugar and balsamic vinegar in the pot.

5. Cook the sugar until it is completely melted.

6. Disinfect and clean the glass jar, dry the water and add garlic.

7. Cool the boiled sweet and sour water, pour it in, cover it, pour purified water into the altar rim and seal it.