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What food can Smilax glabra use to make soup?
Stewed pork spine with Smilax glabra

Material: 500g of pig spine.

Accessories: Smilax glabra 40g.

Seasoning: salt 5g.

Coix seed poria porridge

Efficacy: Jianpi Conditioning Prescription Diuretic Prescription Edema Prescription

Ingredients: barley100g, coix seed100g, Smilax glabra 80g.

Smilax glabra, astragalus root and pig bone soup

Efficacy: Jianpi Conditioning Prescription Diuretic Prescription Edema Prescription Buqi Prescription

Material: 500g of pig spine.

Accessories: Rhizoma Smilacis Glabrae 60g, Radix Astragali 30g,

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