● Eat pliers and claws first, and then eat yellow crabs. You are very particular about eating and eating skills. People who can't eat crabs bite down with shell and meat, then chew it a few times and spit it out with shell and meat. In this way, a crab will always spoil 3% to 4% of the meat. Some people eat crabs by first lifting the crab shell and sucking the crab paste, then splitting the crab body into two sides, eating one side and another, and finally eating crab claws and claws. There is something wrong with eating like this. The best way to eat crabs is to eat pliers and claws first. At this time, the heat will not go away until the crab cover is uncovered. After eating claws and pliers, lift the crab cover, enjoy the crab paste and eat up the crab meat, which is not wasted at all.
● Eight Kinds of "Weapons" for Eating Crabs As early as the late Qing Dynasty, Suzhou people made a set of gadgets specifically for eating crabs: eight pieces of crabs. The eight pieces of crab include a small square table, a waist hammer, a long-handled axe, a long-handled fork, round-headed scissors, tweezers, a drill and a spoon, which have various functions such as padding, knocking, splitting, forking, cutting, clamping, picking and holding. The crab is served on the table, and the crab eater puts the crab on the small square table, cuts off the big claws and crab feet one by one with round-headed scissors, gently taps the waist round hammer around the crab shell, then splits the back shell and navel with a long-handled axe, and then takes brazing, pliers, forks, hammers, picks or clamps, forks or taps, and uses one tool after another.
● With ginger tea and yellow wine, people usually eat crab with ginger vinegar. First find a piece of fresh ginger, wash it and shred it, then add some vinegar (Zhenjiang balsamic vinegar is the best), or add some sugar, so as to remove the fishy smell of crabs. Eat cream and drink ginger tea, pick out that little white coagulated fat with iron solder, the oil is abnormal, and a sip of ginger tea can turn it into a mouthful of fragrance. If you feel upset after eating crab, you can boil water with ginger slices and drink it while it is hot, which has the effect of warming your stomach. Eating crab with yellow rice wine and holding the wine with claws have always been the image of literati who are wild and uninhibited. Eating crab with yellow rice wine can help you get rid of the cold of crab by drinking wine.
● People who are picky about the sex of crab legs love male crabs, because although the cream of male crabs is not as much as that of female crabs, their mouths are tender and oily, which is really enjoyable. It is easy to distinguish between males and females. The triangular crab belly is male and the round crab belly is female. But the real expert can recognize by looking at the legs that there is a gray-black fluff on the two claws of the female crab, but only this wool, and the remaining legs are bright and clean; And there are fine hairs arranged like brushes on the eight legs of the male. (Huihui)
Don't let the crab slip away from your mouth
Crab is one of people's favorite seafood. There are many kinds of crabs, the common ones are flying crab, lamb crab, flower crab, striped crab, Portunus trituberculatus, etc. Besides sea crabs, there are also river crabs, hairy crabs and other varieties.
crab meat is rich in protein, vitamins B1 and B2, and other nutrients such as vitamin A, vitamin C, fat, carbohydrate, iron and phosphorus. According to statistics, vitamins B1 and B2 in 1 grams of crab meat are higher than the recommended daily intake per person. Therefore, people who usually feel chest tightness, burnout, or numbness and pain in peripheral nerves can eat it in moderation. As far as the nutrition of flying crab is concerned, it is the largest marine crab in China. The edible part contains 79.9 grams of water, 18.3 grams of protein, 2 grams of fat, 381 kilojoules of heat, 2.4 grams of ash, 124 milligrams of calcium, 158 milligrams of phosphorus, 19.5 milligrams of iron, B1.5 milligrams of vitamin B, B2.2 milligrams of nicotinic acid and .3 milligrams per 1 grams.
Sea crabs not only have delicious taste and high nutritional value, but also have certain functions of preventing diseases and keeping fit. According to Chinese medicine, sea crabs have the effects of relieving fever and dispersing blood, promoting blood circulation and removing blood stasis, relieving swelling and pain, and strengthening tendons and bones. They are often used by the people to treat traumatic injuries, promoting blood circulation and removing blood stasis, and breaking bones and muscles. For example, mashing fresh crabs with shells and external application of yellow wine will have a good effect on removing blood stasis from bruises caused by general falls.
However, crabs are salty and cold in nature, and people who are often cold in hands and feet (especially women), cold in constitution or weak should not eat more. If it is eaten, it should be served with spicy ginger, vinegar and onion. However, spleen and stomach deficiency, stomach diseases, colds, coronary heart disease, hypertension, arteriosclerosis and other symptoms are not suitable for eating. In addition, crab meat is high in calories, so if you want to control your weight, you have to pay attention to the amount you eat.
Common crab practices are: fried crab, fried crab roe, baked crab cover, fried crab meat with leek, steamed crab, crab with ginger sauce, drunk crab, mixed crab meat, spicy crab, spicy crab hotpot, etc.
In addition, after the crab shell is processed in the hands of modern people, "chitin" is produced in this way, and it has been proved that it has many functions. For example: enhancing the natural healing power of self, helping to excrete carcinogens and heavy metals, absorbing fat to prevent hyperlipidemia or obesity, regulating blood pressure and cholesterol, improving gout, increasing beneficial bacteria in the intestine to help digestion, reducing salt intake, and resisting thrombosis. (expensive)