Production materials of fried meat with green peppers: main ingredients: some super-spicy green peppers, pork, soy sauce, tender meat powder, salt, chicken essence and broth. Teach you how to cook fried meat with green peppers. How to cook fried meat with green pepper to taste good? 1 Chet Chili peppers, stir-fry in a hot oil pan for a while. (2) Slice fresh meat, add a little tender meat powder and chicken essence, stew for 10 minute, add fresh meat, stir-fry a little over high fire, add broth, soy sauce and salt to taste, and take out the pot while it is hot. The method of stir-frying diced meat with green pepper introduces the cuisine and its function in detail: home-cooked recipes
Production materials of diced green peppers: Ingredients: 250g clean green peppers, 50g lean raccoon meat150g, 250g lard (about 75g), cooking wine10g, 25g soy sauce, 2g refined salt, 3g white sugar, 3g monosodium glutamate, 25g eggs and vermicelli/kloc. Teach you how to cook diced pork with green pepper. How to cook diced pork with green pepper? 1. Wash the beaver meat and cut it into pieces with a thickness of 1.5 cm, pat it on both sides with the back of the knife, and then flatten it with the knife surface to soften the fibrous tissue of the meat and cut it into squares with a width of 1.5 cm. 2. Put the diced meat into a bowl, add the eggs and mix well, then add the refined salt, dried noodles starch and green pepper, wash and dice. 3. Heat the wok on the fire, lubricate the wok, add lard and heat it to 60%, add diced meat and spread it out, turn it over with a spoon, add diced green pepper and oil according to the discoloration of diced meat, and pour it into a colander to control the oil. 4. Put the wok on the fire, add cooking wine, soy sauce, sugar, monosodium glutamate, water, thicken, add diced meat and green pepper, add cooked lard (10g), and stir well to serve.