Ingredients: 2 bullfrogs, 2 garlic cloves, 5 ginger cloves, 2 star anise cloves, 4 dried peppers 1, 4 pepper, cooking wine 1 spoon, half a spoon of sugar, and soy sauce 1 spoon.

Exercise:

1. The head and claws of the bullfrog are removed and washed. mince

2. Blanch the bullfrog in the pot.

3. Heat oil in a wok, add star anise, pepper, pepper, garlic and ginger to stir fry, add bullfrog to stir fry, add cooking wine, soy sauce, salt and sugar, stir fry for about 3-5 minutes, dry the soup and dry the white pepper.

Is the skin of bullfrog edible?

The skin of bullfrog is edible. Rinse the bullfrog skin with boiling water, wash off the sticky impurities on the surface, and then cook it thoroughly.

In life, we often eat fish skin, because it is rich in collagen, and the skins of other animals, such as chickens, ducks and geese, are also common edible things. But in general, we don't recommend eating bullfrog skin, because there are many parasites in the bullfrog belt, which can easily lead to some diseases if it is not handled properly. If you don't want to waste it, you can keep the bullfrog skin for medicine.

Nutritional value of bullfrog

Bullfrog has the effect of nourishing and detoxifying. Patients with poor digestive function or hyperacidity had better eat frog meat. People who are weak or sick can use it to keep fit, and it has high nutritional value.

Bullfrog can promote human vitality and energy, nourish yin and strengthen yang, and has the effects of nourishing heart, calming nerves and invigorating qi.

Bullfrog also has nourishing effect; Detoxification and treatment of certain diseases. Medically, when people (especially women) avoid eating food; Eating frog meat can stimulate appetite; Patients with weak stomach or hyperacidity had better eat frog meat. In addition, it is often used in medicine to treat heart or kidney edema, throat abrasions or mild diphtheria, hot sores and scabies, edema and so on.