2. Soak mushrooms, cut feet, slice, wash spinach and cut into sections for later use.

3. Heat oil in the pot, saute ginger slices, then add mushrooms and soup to boil, and simmer for 15 minutes.

4. Add spinach and cook until cooked. Finally, add salt and sugar to taste.

5. Function: Because mushroom water is rich in cellulose, it has the function of removing fat. Eating with celery is conducive to promoting defecation and helping to lose weight. In addition, don't remove the roots of spinach. Many nutrients are in the roots. Just wash it a few times and the sand will be washed away.