How to DIY litchi shrimp and how to eat it well

food

condiments

lychee

15 pieces

Shelled shrimp

200 grams

Colored pepper

one half

asparagus

80 grams

Eggs (of hens)

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

energy

Proper amount

step

1. Litchi is peeled and pitted and soaked in light salt water;

2. After removing the shrimp head, pick out the shrimp lines in the second and third sections of the shrimp back with a toothpick;

3. Add a proper amount of salt, pepper, corn starch and half an egg white to the shrimp;

4. Marinate after grabbing evenly 10 minute;

5. Boil the water in the pot, add a proper amount of salt and a few drops of oil, add asparagus, blanch it quickly, and take out the washing water;

6. Put the shrimps in it and slide until cooked;

7. Cut asparagus and colored pepper into small pieces and prepare them;

8. Add an appropriate amount of oil to the pot, add ginger slices and shrimp and stir fry together;

9. Immediately add asparagus and colored pepper segments and stir fry together;

10. Add litchi soaked in light salt water;

1 1. Add a small amount of starch (including some salt) to thicken;

12. Collect juice with fire;

13. put the plates on.