Taste: Salty and fragrant technology: fried yam, fried pork liver. Ingredients: Ingredients: 300g of yam.
Accessories: lettuce 150g, pork liver 200g.
Seasoning: 8g of salt, 2g of monosodium glutamate, and 0g of starch10g (corn) to teach you how to make fried pork liver with yam. How to make fried pork liver with yam delicious? 1. Peel yam and green bamboo shoots, wash and cut into strips;
2. Wash and slice pig liver for later use;
3. Blanch the yam, green bamboo shoots and pork liver with boiling water respectively;
4. Put the base oil in the pot, add a proper amount of broth, add yam, pork liver and green bamboo shoots after seasoning, stir fry a few times and thicken.
The method of stir-frying pork liver with spinach introduces the cuisine and its effect in detail: the recipe of Beijing cuisine for enriching blood and anemia
Taste: Salty and fragrant technology: fried spinach, fried pork liver. Ingredients: Ingredients: 300g spinach.
Accessories: 75g pork liver.
Seasoning: cooking wine 10g, soy sauce 5g, salt 4g, monosodium glutamate 2g, sugar 5g, vinegar 2g, onion 8g, ginger 8g, garlic (white peel) 8g, starch (pea) 10g, peanut oil 40g and linseed oil 10g. Teach you how to cook spinach fried pork liver. How to cook fried pork liver with spinach? 1. Wash spinach, cut it into 3cm long pieces, blanch it in boiling water, take it out, let it cool, and drain.
2. Wash the pig liver, cut it into small pieces, and use 10g wet starch (5g starch with water) to grab and size it evenly;
3. Add oil to the pot and heat it to 40% heat. Stir-fry pork liver, add onion (minced), ginger (minced) and garlic (minced), cook wine, add refined salt, sugar and soy sauce, stir-fry spinach quickly, add monosodium glutamate, cook vinegar, and use wet starch 10g (starch 5g).
The method of frying pork liver with water chestnut introduces the cuisine and its effects in detail: private cuisine, school-age children's recipes, teenagers' recipes, eyesight-improving recipes and anemia recipes.
Taste: Slightly spicy technology: Fried pork liver with water chestnut. Ingredients: pork liver180g, horseshoe150g, green garlic120g.
Accessories: egg white 25g.
Seasoning: 5 grams of starch (peas), 5 grams of cooking wine, 5 grams of soy sauce, 2 grams of monosodium glutamate and 20 grams of vegetable oil to teach you how to make fried pork liver with water chestnut. How to cook fried pork liver with water chestnut? Pig liver section; Cut the green garlic into 2 cm long pieces.
2. Add the egg white to the pig liver, mix well with starch, salt, cooking wine and soy sauce, fry in an 80% hot oil pan for about 3 minutes, and then fry the horseshoe in the oil pan slightly.
3. Leave a little oil in the pot, saute garlic and onion, add a little broth, add salt, monosodium glutamate, add a little wet starch to thicken, add pork liver and water chestnut, turn it over quickly and serve. The key to the production of water chestnut fried pork liver: because of the frying process, it is necessary to prepare about 700 grams of vegetable oil.