Grilled fish recipe 1: Grilled fish soup recipe: 500g soy sauce (roasted freshwater fish) 20g white wine (Luzhou-flavor) balsamic vinegar 5g sugar 8g custard powder 3 kert fresh powder 5g thirteen spices 5g white pepper 3g black pepper 2g monosodium glutamate or chicken essence 5g onion ginger slices 8g clove, pepper and star anise 5g each. Wrap it in gauze and soak it in powder for later use (it can be baked). Make about 10 fish weighing about 1 kg. Store in a constant temperature shell for 15 days. It can be kept in the refrigerator for a long time. 2. Formula of grilled fish powder: 500g peanut powder (cooked, twice as much as ground sesame), 200g sesame (cooked), 50g soybean peanut powder (cooked) and perilla (cooked). 8+05g dried melon seed powder 10g special fresh powder 30g fragrant rapeseed powder or leek seed powder 5g white pepper 5g salt 12g monosodium glutamate powder (refined) 15g blending features: fresh and fragrant, relieving boredom, promoting digestion and nourishing, used for baking freshwater fish.