Ingredients required: 500g of mung bean sprouts, 3 slices of garlic, 1 ginger, 3 green and red millet peppers, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of seafood powder and appropriate amount of rice vinegar.

500 grams of mung bean sprouts

First, prepare mung bean sprouts. When buying mung bean sprouts, be sure to choose fresh mung bean sprouts, put them in a big bowl, add appropriate amount of salt and rice vinegar, then submerge the mung bean sprouts with enough water, soak them for about 15 minutes, and then take them out and drain them for later use. This can remove the residue and impurities on the surface of mung bean sprouts, and the fried taste is more crisp and delicious.

Salt-soaked mung bean sprouts

Step 2: Cut garlic, ginger and millet pepper. Peel garlic and ginger, change knives and cut into small pieces for later use, and wash millet pepper and cut into small pieces for later use.

Step three, stir-fry the mung bean sprouts. Heat oil in the pan, saute garlic slices, ginger slices and millet pepper slices, pour drained mung bean sprouts into the pan and stir-fry evenly, add appropriate amount of rice vinegar to enhance fragrance and taste, continue to stir-fry evenly, stir-fry over high fire for a while, add appropriate amount of salt, oyster sauce, sugar and seafood powder to taste refreshing, stir-fry evenly, stir-fry until the amount of mung bean sprouts is slightly reduced and soft, and serve out of the pan.

Fried mung bean sprouts

This kind of home-cooked fried mung bean sprouts is ready, crisp and refreshing, fresh and sweet.