American ginseng recipe: American ginseng stewed lean meat materials
20g of American ginseng, 250g of lean meat, ginger 1 tablet, a little refined salt and warm water 1 liter.
working methods
1. Wash American ginseng slices; Blanch lean meat with boiling water, put it in a stew pot, add ginger, add 1 heated water (about 4 bowls), cover the pot and stew for 2 hours. You can add some salt when drinking.
American ginseng recipes: American ginseng, yam, pigeon and jujube soup recipes introduce the effects of clearing heat and benefiting qi, invigorating spleen and enriching blood. It is suitable for patients with deficiency of both qi and yin after radiotherapy and chemotherapy. Symptoms are fatigue, qi deficiency, laziness in speaking, dry throat and thirst, or dry cough or blood in sputum. Usage: Drink soup according to the quantity, which is not suitable for those with cold and wet stomach.
material
Pigeon 1, American ginseng 15g, Chinese yam 30g, red jujube 4g, ginger 1.
working methods
1. Wash American ginseng and yam and soak for half an hour; Red dates are pitted and ginger is washed;
2. Pigeons are depilated, their intestines are dirty, their paws are washed and chopped into pieces;
3. Put the ingredients together in the pot, add appropriate amount of boiling water, cover the pot, simmer for 2 hours, and season.
American ginseng recipe: American ginseng stewed mutton soup
Mutton, American ginseng, yam, ginger, onion, pepper, cooking wine, salt, chicken essence.
working methods
1. Wash and chop mutton, slice ginger, cut green onions, put a handful of peppers in a tea bag, and then prepare a handful of American ginseng.
2, mutton into the pot, the water has not passed the mutton, pour some cooking wine, after the fire is boiled, turn to low heat and continue cooking for 5 minutes (be careful not to cover the whole blanching process).
3. Take out the cooked mutton, rinse it with running water and drain it.
Heat two spoonfuls of oil in a clean pot, stir-fry ginger slices and shallots, stir-fry mutton with water, and then stir-fry some cooking wine.
5. Add enough cold water to the pot, boil it, skim off the floating foam, add the pepper bag and American ginseng, cover it and boil it, then turn to low heat for one hour.