The method of minced meat tofu is 1. Collect the required information directly, so that it is not easy to leak. 2. Add a proper amount of water starch to the meat, mix well with the delicious fresh soy sauce, and brew it into the taste. Cut the onion into pieces and chop the garlic. Save and keep. 3. Let the pan cool, pour in garlic and stir-fry until fragrant. Add bean paste and stir-fry until oily, then add minced meat. Stir well together, add a little boiling water, and add tofu after boiling water. 4. After adding the tofu, directly add the juice to boil, and then simmer 10min. Water tofu tastes better.

The practice of burning hairtail with beer is 1. First of all, make good preparations. Beat 2 eggs into wheat flour, add a little salt and stir into a thick batter. Wash swordfish from beginning to end and marinate it in cooking wine for 30 minutes. 2. After the swordfish is fished out of the rice wine, it is directly wrapped in batter, and more vegetable oil is poured into the pot. Cook for 5 minutes, turn to slow fire, and fry the swordfish in the pan, often turning over until the surface is golden. Take it out to control oil and replenish water. Note: The thicker the batter, the harder the swordfish is wrapped, and the viscosity level of the batter depends on your own taste. 3, another pot of oil, add ginger and garlic and stir fry.

4. Stir-fry the sliced pigskin (I don't like pigskin very much), add soy sauce and braised soy sauce, and fly out immediately after frying the soy sauce. 5. Immediately add the beer sprinkling and vinegar. The saury can be stewed with beer without releasing water. The beer sprinkling is evaporated by heating alcohol, and children can eat it. 6. Put the fried saury into the pot, add salt, boil and simmer 10min. 7. Add garlic cloves. At this point, the juice has been collected by half. If you feel that the soup is not enough, you can put a little water at this time. I like cooked garlic, so I added more. If you don't like it, you can add it or not. 8. Turn the saury over and stew for about 20 minutes. You can almost get the sauce.

The practice of fragrant rotten meat; 1. Crush the pepper and wrap it with gauze to form a seasoning package. 2. Wash the pork belly and cut it into thin slices. 3. Add some oil to the pot, add 20g old rock sugar with slow fire, stir-fry until the sugar paddle is dark red, add pork belly slices, stir-fry and color, and then stir-fry for a while. 4. Add water, bread, onion, ginger, fermented glutinous rice juice, salt, 20 grams of old crystal sugar and soy sauce to boil, skim the floating foam, cook for about 40 minutes with slow fire, take out the bread, ginger and onion, and collect the concentrated juice.