Practice: 1, food preparation: wash and drain the dried shrimp. Cut onion into chopped green onion, garlic into pieces, and pepper into small pieces.
2. Open a big fire and put oil in the pot (oil is more than usual cooking). Fry the dried shrimps in hot oil for a while.
3. Add chopped green onion and garlic and stir-fry until the color of dried shrimps becomes transparent, and turn to medium heat.
4. Add pepper and stir well.
5. Finally, add some salt and season with monosodium glutamate. Just turn off the fire, plate up and enjoy the food.
Extended data
Can shrimp be eaten directly?
Shrimp can supplement minerals such as calcium and zinc, high-quality protein and unsaturated fatty acids, but it can't be eaten directly. It is recommended to make soup or stir-fry after soaking in water.
Is the shrimp raw or cooked?
Shrimp skin, that is, directly drying fresh shrimp into shrimp skin. Some shrimps are called shrimp skin, but for example, rock shrimp and bamboo shrimp are called shrimp skin because they are big, fragrant and delicious. When eating, soak it in warm water first, and then cook it in your own way. In the past, fishermen caught a large number of fresh river shrimps or sea shrimps, which could not be eaten at once or sold and dried for preservation. Nowadays, most shrimp skins are specially made for preservation and carrying.
Shrimp is mainly concentrated in the southeast coastal areas of China, especially in Jiangsu, Zhejiang, southern Fujian, eastern Guangdong, Beihai and other coastal areas. Shrimp in eastern Guangdong and southern Fujian is famous for its delicious and sweet taste, but there are few professional production enterprises, mostly in wholesale markets. In recent years, with the gradual popularity of dry seafood, some enterprises are committed to developing such products.
Dried shrimp, that is, dried shrimp products Shrimp has high nutritional value. It was found that every100g of shrimp meat contained 20.6g of protein, fat, ash, calcium, phosphorus, iron, vitamins and riboflavin, as well as tropomyosin and paramyosin. Therefore, it is a rare dish, which has the effects of tonifying kidney and strengthening yang, nourishing yin and strengthening bones, calming the heart and calming the nerves. Can be used for treating hand and foot convulsion, skin ulcer, chicken pox, bone pain, bone tuberculosis and other diseases.