2. Add water and knead it into a smooth dough, then cover it with plastic wrap and put it in a warm place for fermentation.

3. Fermentation is completed when1.5 is twice as large.

4. Take out the dough, knead it for a while, remove the gas and cut it into small pieces with uniform size.

5. Brush a little cooking oil in the center after rolling into a round piece.

6. Wrap the bread with steamed buns and pinch it tightly.

7. After the reverse side is slightly flattened into a cake.

8. Don't put oil in the pot, put the bread in and bake it on low heat.

9. Bake one side and turn it over. Bake until both sides are cooked, and take out.

10. Wash the pork belly and soak it in cold water 1 hour, change the water several times in the middle, and take out the soaked meat and cut it into pieces.

1 1. Slice onion and ginger.

12. Stir-fry the chopped pork belly in a hot pot, and stir-fry the fat in the meat without oil.

13. Add ginger onion slices and star anise leaves, stir-fry until fragrant, and then add soy sauce, soy sauce, sugar and salt.

14. Stir-fry until the color is the highest, and then pour in boiling water that can completely submerge the meat.

15. After the fire boils, turn down the fire, cover the pot and simmer slowly.

16. stew until the soup is thick and tender, and serve.

17. Wash coriander, dry and cut into small pieces.

18. Dice the stew and mix with coriander. The baked cake can be cut into meat.

Cooking tips

1, pork belly is soaked in cold water first, which can remove the congestion in the meat and the stew will not smell;

Brush a little oil on the cake and bake it. The cake is hollow. Cutting a big empty belly can add a lot of stuffing.

Don't put the soup away completely when stewing meat, leave more gravy to taste more fragrant.

4. If you don't like coriander, you can omit it or replace it with diced green pepper.