You can start with a plastic sign. The enema here is not bad. The porridge here is free, and the variety is different every day. It's usually best to sit on the table at the door. Through the curtains, you can see the bustling people and cars outside, which has a different smell from fire. 7.5 yuan set fire to Sanliang, but the cold dishes failed to reach 10 yuan. Just drink a few bowls of porridge, it's cheap! Take advantage of the round belly, cross the tobacco pouch and don't get on the bridge. Go straight ahead. Look at the original Guanghua Temple and those ancient quadrangles ... Maybe we can meet Tayu Lo who has settled here.
2. There is a small dewdrop fire shop in the northeast corner of Drum Tower, which is delicious!
3. "Bashan Red Pickle Restaurant": Qian Jie 1 Zuojiazhuang, Chaoyang District, Beijing Tel: 84486624 84486625.
"Hongmen Rabbit": It is divided into large portions and small portions, and a small portion of about one foot is huge, 48 yuan; A large part of 68 yuan must be bigger! "Bad spicy pork hands": cotton is soft and fragrant, and it melts in the mouth. Not as spicy as ordinary Sichuan cuisine, but as spicy as Wuhan duck neck; "Honeycomb potato" is a huge plate fried with eggs and potatoes as raw materials. Bibo Coriander Pill is also a very light soup divided into large portions and small portions. Meatballs are made of chicken paste with a lot of coriander in it. There are green coriander leaves in the meatballs, and Flammulina velutipes and bean sprouts in the soup. Meatballs are delicious, and it is estimated that MM will like them. "Baby dish in soup", light and delicious; The "taro roll" recommended for dessert is very distinctive. 30 yuan per capita.
4. "Cool Shrimp Yi People": (The daily meal of Dongsongzi on the south road of Changhong Bridge goes to NATO 10 meter, a courtyard called Civil Aviation Dormitory, and turn left and go straight at the first crossing when entering the courtyard ~ Tel: 65827696) It is a private restaurant that specializes in Hunan local dishes, but mainly shrimp, which is really delicious and extends to Hunan and Hunan. I heard that the proprietress is a beauty agent, and there are always many beautiful women hanging around in the shop. Of course, the proprietress herself is a beauty ~ ~ Hehe ~ ~ The service is good, and there are beautiful MM to see.
5. "Richang" Tea Restaurant: In the Hutong opposite Dongdan Union Medical College Hospital, there is a Cantonese-style food stall similar to that in Hong Kong-style TV. The clay pot rice there is delicious, and neither of them can eat a smaller amount! Lan Jie's cooking is delicious. The curry pot is slightly bigger than the stone pot, and there is no rice under it. It's a complete dish and delicious! Bacon pot 25 yuan is a medium casserole! ! Very nice. That's great. There are also paper-wrapped chicken, bamboo tube fish casserole (that is, yuba), raw beef fillet and chicken essence, as well as ribs and chicken essence series. Salted fish tofu (what flavor) is refreshing: olives with coriander hearts; Salted cabbage. Drink: Milk tea tastes good, so be sure to add sugar! Frozen mandarin duck is a mixture of tea and coffee (it tastes better when it is cold! ! There are also spicy ones. It tastes strange and smells good! The real daily soup, 10 yuan, is enough for six or seven people. I recommend Niuwan Z Vegetable Soup. Also, if you are an idolized comrade, you can often see a local star and a Hong Kong star (branch: West Gate of Chaoyang Park, next to Guizhou Basket, tel: 6593 1078). Richang here is no longer the original Richang, and the real Richang boss was driven away within a few months of opening; There's a new one on Ping 'an Street. I wonder if it has anything to do with the old one. If you go, pay attention to the bill and often charge more. )
6. Go to Hutong from Dongsi 7 East Exit 100 meters. "Zhujiacai" tastes good, very homely, delicious and cheap! Go if you are hungry!
7. There is a state-run restaurant in Dongsi Sitiaokou, where the pot-stewed vegetables are extremely hot!
8, Fengnian enema: (old name, but not particularly famous. Opposite the East Four Stars)
Only sausages, meat pies and porridge are sold. It's very old, like it hasn't been decorated for many years, but it hasn't killed the delicious enema because of poor storage. The enema there is crispy outside and tender inside. You can hear the sound of "card" in one bite, but it is still soft inside. Poured with garlic juice, it tastes better; Meat patties are delicious, too. There is a lot of oil in the cake. People who don't know often take a bite of the soup and spill it all over the floor. Tip: There are many passengers, and sometimes you have to wait for a seat. The per capita consumption standard is about 5~ 10 yuan.
9.JAZZ-YA: (In Sanlitun Bar Street, just walk into the alley opposite ICBC, also called Niuwu. Some people are annoyed with its rubbish. Beijing has the most complete Japanese comic books. )
All kinds of Japanese Lamian Noodles are very good, such as steak, pasta, tuna bread, and the best cheesecake in Beijing. Recommend some taro paste mixed with tuna, stir-fried ginkgo, Cupid baked potatoes, pickles and so on. The lemonade here is also the best in Beijing, and the fruit yogurt is also good.
10, Sanlitun Angel Restaurant: (Sanlitun Bar Street North Road West)
The preferred Italian restaurant is really delicious and cheap. Italian pasta is rich in varieties and colors, with prices ranging from 20 to 30 yuan. Enough weight, delicious! Oh, there is also a free "salad bar" all day, with common salad ingredients such as lettuce, tomato, cucumber, sweet corn, green pepper and onion, and sauces such as mayonnaise, oil vinegar and thousand island sauce. The famous Italian dessert "Tiramisu" is also authentic. Compared with the main course, the price of 30 yuan/kuai seems a little uncomfortable, but it tastes pure and authentic. You are right to try early! 1 1, Dongsishitiao, Tongzhi and fish head with chopped pepper are the best! Personally, I think it is the best in Beijing! ! Fried bacon with bamboo shoots, add some dried Chili, it's very delicious! And fish offal in casserole.
12. Three people in Guizhou: (Gui You intersection to the second east exit of North Road and then turn right, 650747 1).
Recommended: stir-fried celery with beef foam, stir-fried celery foam with pickled pepper and beef foam, delicious and spicy; Miaojiaya: Open hearth furnace, which should belong to medicinal diet but has no medicinal taste, is a tonic choice in autumn and winter, fresh; Stewed potatoes with green peppers: DX is suitable for people who are afraid of cooking. Potatoes are not stewed well, so it is better to use a spoon. Sausage steak: Pork ribs are stuffed into casing and smoked. It's fragrant and strong, and it doesn't cost anything. You must try. 38 yuan. Although rice tofu is not as delicious as Hunan's, it is still delicious. I recommend it! Seriously, the spicy chicken there is also angry. There are also sour soup fish and fried chicken offal, but don't eat any rice cakes, which are extremely unpalatable. The staple food can be beef soup powder, which is delicious. If you are used to it, you can order cold houttuynia cordata. Personally, I think it is more suitable for petty bourgeoisie, but Brother Brown in the north may not feel happy. )
13, Zui Sanjiang: (The north side enters the right-hand side from Bar Street South Street, and the south side enters the left-hand side from Dongqiao Xiejie)
Recommended, braised griddle chicken: in fact, it is a spicy hot pot. The main ingredient is braised chicken with soy sauce, which smells delicious. Rinse it with tofu and cabbage. (Some carnivores like to rinse fat intestines) until the soup gradually dries out. In a word, it smells so good; Three peppers mashed potatoes: mashed potatoes mixed with green, red and white peppers are fragrant and glutinous; Beef powder: According to friends in Guizhou, this kind of powder is not too spicy compared with the real rural flavor in Guizhou.
(12 and 13 were opened by artists who have been in Yuanmingyuan for many years. The former was started by two oil painters and a sculptor, while the latter was started by a poet. Therefore, it shouldn't be surprising for you laity DX to see a group of young artists with strange faces here. )
14, Chaoyangmen, south, outside the Second Ring Road, Huafu Building, east, 20 meters east of Hutong (east-west direction), on the north side of Hutong, there is a small frontispiece, red, whose name is forgotten, specializing in fat intestines, with various flavors, which is very good!
15, the mutton string in the street opposite Chaoyang Huatang, with a unique waist;
16, underground of Huapu, Chaoyangmen, go home and try some mom's beach (forget the full name), the noodles here are a must! 8 yuan, the price is ok.
17, Lion Head of Huamei Restaurant: (Balizhuang, Chaoyang Road, Huatang No.1 Station, next to Yin Xue Building)
The lion head there is divided into big pieces and small pieces. You can order a small portion within four people, which is absolutely enough to eat. The lion's head here is divided into two halves, and each half has a duck egg yolk! ! Dishes, red and yellow, fragrant but not greasy, delicious! Huamei has two stores, which are opened next to each other, but it seems that the owner is the same person, mainly home cooking, including roast duck and the like. The price of vegetables is ok. And kebabs! The taste is ok!
18, restaurants near Ciyun Temple: restaurants west of Ciyun Temple Bridge on Chaoyang Road and east of Hongmiao Road; Old Beijing Hotel, Qitianlou, Ciyun Dumpling House and Dunhuang Hotel all taste normal and standard. The two Sichuan restaurants opposite Huashang Building taste OK, and the fried beans with olive in Chinese standard is my first love. Chu Tianqing in Hua Shang Mansion was changed from Xiang E Qing. Xinjing Cantonese Restaurant and Ziguang Garden are recommended here. Beijing News soup, shark's fin and stir-fry are really delicious. There are many famous dishes in China, and the price is a little expensive. After the transformation of Ziguang Garden, people feel much better. We recommend Yuanbao Sanjian, Hejian Fried Meat, Yanzi Mutton and Zhajiang Noodles. Many people eat roast duck without knowing what it tastes like. There is a restaurant called Jingjie near Xinjing, which looks very good, but the taste of the actual food is not respectful. In addition, Lamian Noodles, who promotes the beef noodle restaurant, is really a must for small bowls of beef, and he thinks he is much better than Liu, who has been on TV in ganjiakou. There is a barbecue snack in Li Yanjing Middle Street, which is well worth trying.
19. There is a "Weizhengyuan" Korean barbecue in the north gate of Workers Gymnasium, just across the road. Smokeless charcoal barbecue is absolutely delicious and cheap. (Two people can eat 2-3 kinds of barbecues around 50 yuan! )
20. Jinshan City Chongqing Restaurant: (opposite Kempinski Hotel)
Needless to say, North Sichuan bean jelly is spicy and delicious, and friends who are not good at eating spicy food should not try it easily. The stir-fried green beans and boiled pig brain (yellow throat) here are also worth mentioning, and there are many kinds of Sichuan specialty snacks, so I won't elaborate on them.
2 1, Chengdu Shaer Hotpot (northwest corner of Red Scarf Bridge in East Fourth Ring Road, tel: 65069220)
Free bottled beer for years. Draft beer 1.5 Yuan Yi Zha. I don't know whether it's the effect of free beer or whether the owner really manages it well. In short, from the opening to the present, there are guests coming to our door every day. From winter to summer, it is really full of enthusiasm every day. Nothing else is special. The bottom of the pot is 18. Mutton and beef are all 5 yuan/dishes. As for the recommended squid, forget it. It's also five yuan per plate. The water is tasteless. By the way, you'd better choose a sesame oil dish to rinse Sichuan hot pot. Sesame oil can reduce spicy taste, moisten intestines and reduce fire ... Note that if you don't want to endure the double challenges of hunger and patience, it is recommended to make an appointment by phone in advance: 65069220. The single room here is very ordinary, the price is the same, there is no consumption restriction, but it is more practical than the noisy hall.
22. Just to the northwest of Shuicone T-junction, there is a string of small restaurants. This restaurant is very eye-catching, the red "Yangling Shaanxi Noodle Restaurant". There are dozens of Shaanxi pasta with strong local characteristics. Red square table, red bench, but the place is a little small. I have only eaten garlic noodles and sour soup dumplings so far, and I plan to eat Qishan Shaozi noodles next time. The oil surface also looks attractive.
23. Three Fragrances and Four Waters: In the food street near Laitai, from south to north, you first see Shangdao coffee, and then to the south, there is an entrance to northern Xinjiang cuisine called Silk Road Station, and there is a Japanese cuisine on the right. Turn left after a few steps, and it is a wide and closed food street, with real pots, red fish and three spices and four waters on both sides.
Brief comment, cold dish duck neck: it is worth eating, as if it is baked. It is good to drink or pass the time, and it is more suitable for buying home and eating slowly; Crucible Pleurotus ostreatus 5*: The bottom of the pot is covered with yam, which is full of Pleurotus ostreatus. Both of these things are crisp to eat, but yam will turn into noodles after a long time of lighting. Personal preferences are different. If you like crispy food, you can advise the waiter to put out the fire early. Actually, there's nothing to cook in it. Pleurotus ostreatus is fresh and its spicy taste is getting hotter. Recommended! White pepper fried chicken offal white 4*: delicious, white pepper is a bit like wild pepper, but not so spicy; Bacon pig blood meatballs 5*: delicious, sliced pig blood, no meatball shape; Tomato pot 4*: it is delicious; Steamed taro with chopped pepper 3*: It's also quite good. There is not much chopped pepper, so it is not spicy.
(Not recommended: steamed eggs with lime, lotus root keel soup, crock of soybean and pork hand soup, chopped fish head with pepper, and the most unsuccessful is hot and sour powder. ) The competition here is fierce, and price wars are often fought in promotion, with 50% off the old price. 100 50.
24. Chaozhou beef balls: a good one in Beijing. It's near Changhong Bridge, next to the Ministry of Agriculture. Recommended fried yuba, fried Niuhe. Soup fresh, beef balls are absolutely strong!
25. The Yunnan Cuisine Tunnel of Yun Teng Hotel, Beijing Office, Yunnan Province, is next to Dongbianmen, and the smell of steamed chicken goes without saying; Stir-fried with bean rice, the green broad beans exude a fresh fragrance, and the cloud legs are chewy when cut into small squares.