You can eat roujiamo at night to lose weight. It’s okay to eat two. Don’t eat four or five. It’s too much.
Rouga Mo, look how tempting it is~
Ingredients?
500 grams of flour
5 grams of yeast< /p>
8 grams of sugar
An appropriate amount of salt
An appropriate amount of warm water
An appropriate amount of pork belly
1 piece of cinnamon bark
A pinch of Sichuan peppercorns
5 to 8 bay leaves
5 star anise
An appropriate amount of rock sugar
1 green onion< /p>
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 tablespoon cooking wine
An appropriate amount of dried chili pepper
1 spoon of oyster sauce
4 to 5 slices of ginger
3 to 5 hot peppers
An appropriate amount of coriander
How to make Roujiamo ?
Flour, salt, sugar and yeast powder
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Add warm water in small amounts and several times, and stir into a flocculent form
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Knead the mixed dough into a dough and let it rise until doubled in size
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Prepare spices
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Cut the pork belly into pieces and blanch them. Heat oil in a hot pan and stir-fry the sugar color. Add a few pieces of rock sugar and stir-fry the sugar color over low heat. Stir-fry the blanched pork until it turns amber. Pour it into the pot and continue to stir-fry to color
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Put the fried sugar-colored pork into the rice cooker, add water to cover the meat, cinnamon, star anise, and Sichuan peppercorns. Bay leaves, dried chilies, add an appropriate amount of salt, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, add ginger slices and green onion segments, press the cooking button to cook, then continue to simmer for half an hour in the keep warm state
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Knead the dough into long strips and cut it into the same size
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Knead the dough until it is thick in the middle and thin at the ends, and cover it with plastic wrap
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Take out a dough ball and roll it out like this< /p>
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Roll it up from one end to the end, then flatten it into a 6 cm size dough cake
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Put the rolled dough directly into the electric baking pan or pan without brushing oil, and fry each side for about 3 minutes until both sides are golden.
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After all the noodles are cooked, take out the cooked pork belly
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Chop the meat, green pepper and coriander
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Cut the baked cake in the middle, put the cut meat in it, and then pour a spoonful of meat soup (this is the meat sandwich) The soul of steamed buns)
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Tips
When frying pancakes, don’t brush them with oil, don’t brush them with oil, don’t brush them with oil, it’s important Tell things three times