1. Component list:
* Liquor: Liquor is a common substitute for cooking wine. It has a high alcohol content and can help remove the fishy smell from meat. It is recommended to use white wine with soft taste to avoid excessive alcohol smell during stewing.
* Beer: Beer contains alcohol and carbonic acid gas, which can play a role similar to cooking wine. Choosing bitter beer can add some unique flavor to stewed ribs.
* Apple vinegar: Apple vinegar has a soft fruity and sour taste, and can be used as a substitute for cooking wine when stewing ribs. It can balance the greasy feeling of meat and add layers to dishes.
2. Production steps:
* Blanch the ribs before stewing them. Add enough water to the pot, add the ribs and cook over medium heat until the water begins to bubble. Then quickly take out the ribs and rinse them with warm water to remove blood foam and impurities on the surface.
* In the process of stewing, add some seasonings that can remove fishy smell and enhance fragrance, such as pepper, cinnamon, star anise and fragrant leaves. These spices can effectively remove the fishy smell of ribs and add aroma to the stew.
* Add some vegetables with degreasing effect, such as carrots, potatoes, mushrooms, etc. These vegetables can balance the greasy feeling of meat and make the stew healthier.
* Finally, after stewing, you can adjust the taste by adding appropriate amount of salt, sugar or seasoning according to your personal taste. If you need to add some essence, you can add some chicken essence or mushroom essence.
In short, when there is no cooking wine when stewing ribs, you can use some other ingredients or techniques instead. When choosing a substitute, its function, taste and cooking effect should be considered comprehensively to ensure that the final stew can achieve the expected taste and taste. At the same time, pay attention to flexible adjustment in the cooking process, adjust and try according to the actual situation, in order to obtain the best effect.