Some people may have heard of saucepans and saucepans for the first time, but they don't know much about them. In fact, stewing beakers is a must-have item for families with babies or people who bring food to work. You can make some simple food by using a stewing beaker, which can keep the food warm for a long time. So how to cook porridge in a stew pot, how to cook porridge in a stew pot, and what is the correct way?

How to cook porridge in a stewing beaker;

1. Soak the rice for two hours first, and then prepare to stew the beaker.

2. Pour the soaked rice into a stewing beaker, pour boiling water and cover it, let it stand for a few minutes, pour out the hot water inside, and then add the boiled hot water.

3. Cover tightly and simmer for 3-4 hours. Be careful not to add too much rice to avoid being cooked.

The correct way to cook porridge in stew pot;

1. Soak the rice needed for porridge in advance, then soak the rice in hot water and put it in a stewing beaker. Or pour the soaked rice into a stew pot, add hot water and simmer for 5 minutes, and then pour it out to warm up.

2. Pour the boiled water into the saucepan, try to keep the water at a high level and keep the temperature as high as possible.

Cover the lid, and you can drink rice porridge in about three hours.

In short, stewing beaker and braised pot are far from the same structure, and the method of cooking porridge is not much different. Everyone should read the product manual carefully before using it. Hard-to-cook ingredients are best cooked in advance, and even if they are cooked, they should be cut into small pieces.