Many people like desserts, but it is expensive and inconvenient to go out to buy desserts now. In fact, many desserts can be made at home. As long as there are ingredients, it is not difficult to make. However, most desserts need an oven. After all, the joy of baking is unparalleled.

Homemade egg tart. Prepare the tart skin, whipped cream, milk, sugar and egg yolk. Egg tart skins can be bought online, and the ratio of whipped cream to milk is one to one. Put the whipped cream and milk into the pot, add the right amount of sugar, and heat it on low heat. When heating, keep stirring to prevent the sugar from sticking to the pot. When the sugar is completely melted, you can turn off the heat and put it aside to cool. Break the egg yolk, be careful to break only the egg yolk, not the protein. After breaking the egg yolk, pour it into the cooled milk and stir well. After that, the mixed liquid is sieved, and the sieved egg liquid is more delicate and tastes better. Pour the egg liquid into the egg tart skin until it is eight points full, because it will bulge in the middle after baking, and it will not form when it is full. Put the egg tart on the baking tray, preheat it for 5 minutes, then bake it at 220 degrees for 20 to 25 minutes, and the delicious food is ready.

Baked sweet potato with cheese. Prepare sweet potato, condensed milk, cheese and peach kernel slices. Peel and cut the sweet potato into pieces, steam it in a steamer, then roll it into mud, add condensed milk and sugar to the sweet potato mud, and stir well. Spread mashed potatoes on a baking tray and sprinkle with cheese. If you like cheese, put more and sprinkle a layer of peach kernel slices. Preheat the oven to 180 degrees, bake in the middle layer for 20 minutes, and the delicious cheese baked sweet potato will be ready.

Let me introduce a simple red bean coconut milk cake. This dessert doesn't need an oven. Prepare red beans, coconut milk, fresh milk, corn starch and sugar. First soak the red beans in boiling water for half an hour, and then cook them with fire. Pay attention to keep the skin of red beans from being destroyed. The skin is broken, and the final shape will not look good. Pour other ingredients into the pot and cook slowly until thick. Stir constantly during the process to avoid sticking to the pan. Then put the cooked and dried red beans into the pot and stir them as evenly as possible. Finally, they are poured into a mold and cooled. After cooling, it can be demoulded and eaten.