Green olive

12 capsules

pork sausage

250 grams

Pork lean meat

100g

condiments

energy

2 tablets

salt

1?o'clock

Clean water

Proper amount

step

1. Wash olives with salt, cut them in half and slice them with ginger.

2. Wash the pork sausage and cut it into sections. Wash lean meat and slice it.

3. Put vermicelli, lean meat and ginger slices into a cold water pot, turn off the fire immediately after boiling the water, and remove the impurities.

4. Put all the soup into the pot.

5. Add the right amount of water

6. Put the base of the electric pressure cooker, cover it, and press the soup making function. Then open the lid and add salt to enjoy.