1. Soak dried plums in advance: Soak dried plums for 20-30 minutes in advance to remove excessive salty taste, which is easier to blend with the flavor of other materials.

2. Boil with water: Boil the soaked dried plums with water to remove excess salt and game.

3. Match the right ingredients: Dried plums can be matched with meat, vegetables and tofu to enhance the taste and nutrition.

4. Frying treatment: when making staple food, first fry dried plum vegetables, and then fry them with other materials, which makes them more delicious.

5. Adding sweetness: By adding a sweet seasoning, such as rock sugar or medlar, the salty taste of dried plums can be neutralized to produce a sweet effect.

6. With soy sauce: In the cooking process, you can add a little soy sauce to increase the aroma and taste of dried plums.

7. Stir-fry before use: If it is used for cooking, you can add dried plums to stir-fry the rice to make it more fragrant.