Traditional steamed vegetables include lentils, diced bacon, steamed ham, steamed potatoes with chopped peppers, steamed Tujia bacon, steamed eggs, steamed eggplant, steamed beans, steamed taro, steamed pork belly with dried vegetables, steamed pork ribs with chopped peppers and garlic, steamed sausages, steamed pork, steamed fish, steamed dried bamboo shoots and steamed yellow vegetables.

Steamed vegetables are a cooking method that uses the steam generated after water is boiled as a heat transfer medium to make food mature. In cooking, you can make staple food, snacks and cakes. In cooking, it can be used for preheating semi-finished products and cooking finished products to make them mature or soft and delicious. Steamed vegetables such as vegetables, chickens, ducks, fish and meat are collectively referred to.