This simple and carefully selected squid is a better dried squid. The meat should be thick and dry enough. The color should look good!

1; Remove the bones from the head, skin and back of squid.

2; Seasoning, white wine, soy sauce and ginger are all put in a big container, and the ginger should be crushed.

3; Put the squid and squid head into the prepared soy sauce! Pick it up!

4 put it in the microwave oven and hit it with high heat! Pay attention to the sound, hear a few quick crackles, and then open it. If the shape of squid is rolled up and there are white bubbles on it, then the name is familiar! If you don't insist on calling for a while! Hurry up and don't play for too long, or you will eat carbon!

5; Take it out immediately and tear it. Pay attention to the method of tearing. Tear it from the side of squid! Instead of tearing it from the head or tail of squid, it will not be shredded! Move quickly, don't be afraid of being hot, it won't tear when it's cold! It will harden!

6; After tearing, you can prepare mustard, open a bottle of frozen beer and enjoy it slowly!