Denmark and Sweden are both Nordic countries, which not only have a lot in common in culture, tourism and economy, but also have many similarities in food culture. Which is more worth going to, Denmark or Sweden?

First of all, Danish cuisine is characterized by bread, cake and seafood, among which Danish dessert is a favorite food for many people. The most famous is soft Danish bread, which is golden and full in appearance and soft and crunchy in heart. In addition, Danish cakes are also famous, especially Danish cream rolls are delicious. In Sweden, the most popular foods are Swedish meatballs and salmon sandwiches. Although Swedish meatballs are not very eye-catching, they are crispy and delicious. Moreover, Swedes like to put salmon on black bread to make sandwiches, which has a unique taste and is a classic Swedish food.

Secondly, restaurants in Denmark and Sweden are very different. Danish restaurants like to present the ingredients simply, add a variety of spices to the dishes, and emphasize color matching. Swedish restaurants, on the other hand, consider more bread foods and often offer "Sm? rg？” The "sbord" meal allows people to enjoy all kinds of bread and appetizers.

Finally, when traveling in Denmark and Sweden, it should be noted that the price of food is also very different. Although restaurants in Denmark and Sweden offer different cuisines, the prices are also different. However, because the cost of living in Denmark is higher than that in Sweden, we should pay more attention to the budget in catering to avoid unnecessary waste and expenses.

In a word, both Denmark and Sweden have their own unique food and charm. If you are traveling to Denmark or Sweden for the first time, you can try the local specialties and feel the food culture of the Nordic countries.