1. After cleaning the shrimps, cut off the shrimp feet, whiskers and guns, remove the shrimp line, cut the shrimp from the waist with a knife, leaving only the tail connected, then remove the shrimp package and rinse it gently with water.

2. Then put the shrimps into the plate one by one.

3. Take two handfuls of garlic, cut it into small particles with a knife without patting, and divide the chopped garlic into two plates.

half a green pepper and half a red pepper, cut into pieces, and cut the shallots into chopped green onions, and put them together for later use.

4. We take a pot of minced garlic, rinse it with clear water and control the moisture. Boil the oil from the pan, heat the oil to 5 layers, pour in the minced garlic, turn on a small fire, fry it slowly until golden brown, take it out, and stir it with the minced garlic that has not been fried.

5. We add cooking wine, salt, soy sauce, white sugar and vegetable oil to the garlic powder mixed with gold and silver, and stir well.

then, pour it into a plate and cover the shrimp. Steam the shrimp in a pot for 5 minutes.

finally, sprinkle chopped green onion and green pepper, burn the oil in the pot until it smokes, and pour the hot oil evenly on the minced garlic to stimulate the fragrance, and the dish of prawns with garlic is finished.