Ingredients: 2 eggs, 65438+ 0 tbsp fermented wine, 6 red dates, 2 pieces of brown sugar and ginger, and proper amount of water.
Boil eggs with Hakka glutinous rice wine;
Step 1: Prepare all the ingredients. First put two bowls of water in the pot, boil and beat two eggs to continue cooking;
Step 2: Cook until the egg surface is less white, gently turn it with a spoon, and then add ginger and red dates;
Step 3: after the eggs are cooked, pour in the sweet wine and boil again;
Step 4: Add appropriate amount of brown sugar and cook for about 10 minute.
Tips:
Friends who can't make liqueur can go to the supermarket to buy ready-made wine.
Adding a small amount of ginger can remove the fishy smell of eggs and make them fresh.
Brown sugar can be eaten directly, and it doesn't need to be cooked for too long to prevent it from sticking to the pot.
Drink while it's hot to warm up.
Nutritional value:
Sweet wine is glutinous rice wine, which belongs to a kind of grain wine. It can dispel wind and cold, warm stomach and strengthen spleen, nourish yin and tonify kidney. Eggs are rich in nutrition. Taken together, it can help women discharge blood stasis after menstruation, have the effect of nourishing skin and enriching blood, and also help postpartum women breastfeed. Hakka sweet rice wine boiled egg soup is known as "liquid cake". Its nutritional value exceeds that of beer and nutritious wine called "liquid bread"