Xiaobai can easily learn to be huge and delicious.

Chili chicken:

Boned and diced chicken legs, a spoonful of soy sauce, ginger, garlic and green pepper with little oil until fragrant, pour in chicken leg meat and stir fry, half a spoonful of cooking wine, half a spoonful of oyster sauce, a little black pepper, a spoonful of salt, stir fry pepper powder, add starch, marinate for half an hour, and add a spoonful of green pepper to the pan! Sprinkle with white sesame.

Salt and pepper chicken wings:

Change knives on both sides of chicken wings, add garlic slices, ginger slices, 1 tablespoons cooking wine and 2 tablespoons light soy sauce, marinate for one hour, add an egg, add appropriate amount of black pepper and salt, pour off excess juice, grab 2 tablespoons of starch, fry over low heat until both sides are golden, and put chopped coriander on a plate.

Braised potatoes:

Two small potatoes, cut into small pieces, stir-fry onion and garlic in hot oil, boil and pour potatoes for 5 minutes, chop onion and garlic, stir-fry potatoes until they are slightly yellow on both sides, pour in the prepared juice, half a bowl of water, half a spoonful of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce, appropriate amount of salt, half a spoonful of sugar and one spoonful of starch, stir evenly, cook until the soup is thick, and finally sprinkle.

Spicy bean skin:

Two spoonfuls of soy sauce and two spoonfuls of garlic sauce. Soak the bean skin in advance, with a spoonful of oyster sauce, soy sauce and sugar. Add appropriate amount of oil into minced garlic, cumin powder and pepper powder and stir-fry to give a fragrance. Add Chili noodles and white sesame seeds to the soaked bean skin, and drizzle with sauce.

Stir well.

Hot and sour cabbage:

Sauce: 1 soy sauce, 2 tablespoons vinegar, half a spoonful oyster sauce, white sugar, a little salt and chicken essence, stir well, stir-fry minced garlic and dried pepper, pour in cabbage and stir-fry until soft, then pour in sauce and stir well. Serve.

Spicy tofu:

Prepare ingredients: add a little more oil to the pot, add a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of soy sauce and old tofu, cut into thick slices, and add tofu when the oil is hot.

Stir-fry garlic sprout leaves, pepper noodles, minced garlic and millet until golden brown on both sides, leave oil in the pot, add appropriate amount of salt, stir-fry evenly, pour in half a bowl of water, put out for later use, add minced garlic and millet to stir fry until fragrant, add fried tofu, pour in pepper noodles, cook with a spoon or chopsticks, sprinkle garlic sprout leaves and stir-fry evenly, and then take out of the pot.

Poke tofu in the middle, add a little chicken essence and stir well. (This will be more delicious. ) Collect juice on high fire and simmer for 5 minutes on medium and small fire.

Sauce mixing: add cooking wine, pepper and starch to chicken breast, marinate for 20 minutes, two spoonfuls of soy sauce, one spoonful of tomato sauce and one spoonful of oyster sauce.

Kung pao chicken:

1 spoonful of starch, stir-fry chicken breast with half a bowl of clear water, add minced garlic and dried Chili, add sauce, add peanuts, stir-fry red oil with a spoonful of bean paste, stir-fry carrots, pour chicken breast, stir well, add diced cucumber, and collect juice over high fire.

Sweet and sour pork ribs:

Put the ribs in a cold water pot, blanch them with onion and ginger cooking wine, take them out and wash them with warm water, fry them in oil until the surface is slightly burnt, and add one spoonful of soy sauce and two spoonfuls of vinegar. Stir-fry evenly, three spoonfuls of soy sauce and two spoonfuls of sugar, add ginger slices, star anise, cinnamon, fragrant leaves and rock sugar, pour in boiling water, cook for 40 minutes on low fire, and collect juice on high fire.

Sauté ed garlic moss with sausage;

Stir-fry the sausage to get oil, add garlic slices and Chili peppers to stir-fry, add garlic moss to stir-fry until soft, add 1 tablespoon soy sauce, a little salt and chicken essence, and stir well.

Add sausage and fry for 1 min.