Hunan cuisine has the following dishes: braised pork in Shi Mao, beef omasum, fish head with chopped peppers, fried meat with peppers and fried chicken with farmers.

1, Shi Mao Braised Pork: This dish is red and bright, and it tastes fat but not greasy. It uses fried sugar and salt instead of soy sauce for color matching and seasoning, and adds pepper to make the taste salty, spicy and sweet.

2, beef venetian blinds: this dish uses beef venetian blinds, after fine processing, showing a silky filament shape, with a unique taste.

3. Fish head with chopped pepper: Choose fresh fish head, add seasonings such as chopped pepper, and the cooked fish head tastes delicious.

4. Chili fried meat: this is a very classic home-cooked dish. Pepper fried pork, tender meat, hot pepper.

5. Peasant fried chicken: cut the chicken into pieces, marinate it with salt, pepper and cooking wine, stir fry quickly, add seasonings such as dried Chili, soy sauce, oyster sauce, and finally add green pepper to make the cooked chicken tender and juicy.