1, soup base

Xu Qing Tang, Sid preserved eggs, Satay, pork bone pot, fish soup, tomatoes, potatoes, medicated fish head pot, pork soup, Dongyin Gong, vanilla lobster soup, healthy fruit soup, pepper mushroom pot, fish soup, carved drunken chicken pot, fresh ginseng chicken pot, Sichuan spicy hot pot, Sichuan beef soup, Hong Kong curry pot, pork belly soup with pickled peppers.

2。 cattle

Local fat beef, Qianniuhui, beef tongue, clear soup belly, fresh smooth beef, fresh black cypress leaves, cypress leaves, beef bone marrow, beef roll seasoning, asparagus beef roll, Matsumoto first frost beef, Kobe beef.

3. Meat

Very dark pork belly, naked eye root, pork turns green, pork belly slices, fresh chicken, drunken chicken, chicken cartilage, fresh chicken, fresh goose intestines, lamb chops, pig kidneys, pigs with runny noses, ladders, king throats, pig skins, pig red, slippery chicken, lamb chops, pig intestines, fresh frog, and pork rice rolls.

4. Sashimi

Razor clam, lobster, green abalone, black abalone, peony shrimp.

5。 The best seafood

Alveolar ridge, alveolar ridge, alveolar shrimp, alveolar crab, abalone, alveolar ridge, alveolar ridge, alveolar ridge, alveolar ridge.

6.seafood

Primitive primitive ocean, lobster, snail, Alaskan crab leg, Canadian tube oyster, Fukuyama oyster, emerald snail, New Zealand, New Zealand semi-shell mussel, crab, shrimp, beauty flower, fresh and osmanthus clam, coral clam, crisp grass carp, happy fish, fish, big fish, eel, only Japanese fresh squid, cuttlefish and water fish.