First, the family version of mala Tang:
1, mix a sauce (see copy).
2. Add onion, ginger and garlic and stir-fry with oil.
3. Stir-fry over low heat 1 tbsp bean paste.
4, add the right amount of water, half a bottle of pure milk to boil, remove slag, add meatballs and cook.
5. Put the vegetables you like to cook, put instant noodles and sauces, and cook for one minute.
Second, ham thick soup noodles:
1, cumin powder, oyster sauce, tomato sauce, white sesame seeds, sugar, Chili noodles.
2. Pour in hot oil and stir well.
3. Cut the fried ham into pieces and fry it.
4. Boiled instant noodles are cooked.
5. Take out the bread and put the ham in the sauce.
6, mixed to eat, really fragrant!
3. Shredded pork noodles with sauerkraut:
1. Slice lean meat.
2. Add 2 tablespoons of soy sauce 1 starch, a little salt and half a spoonful of pepper to marinate 15 minutes.
3. Put the garlic slices in the oil and heat them until they change color.
4, put sauerkraut and stir well.
5. Add appropriate amount of water and 1 tablespoon sugar to boil.
6. Put the noodles in and cook.
Four, tomato curry noodles:
1, put tomato sauce in the pot, add 1 tbsp of oil, and then pour some milk to boil.
2. Add curry pieces and cook.
3. Add fresh shrimp and bread.
4, hot water has not passed the cake.
5. After boiling, add diced ham and appropriate amount of salt.
6. Add chopped parsley.
Five, hot and sour instant noodles:
1, Xiaomi spicy, chopped green onion, minced garlic, Chili noodles, white sesame seeds.
2. Sprinkle with hot oil.
3. Add seasoning (in the copy).
4. Boil the instant noodles with water and remove the cold water for later use.
5. Pour in instant noodles and add peanuts and coriander.
6, eat!
Six, sesame sauce sour soup noodles:
1. Add 1 tablespoon minced garlic to the bowl.
2. 1 spoon chopped green onion.
3. 2 tablespoons of balsamic vinegar.
4. 1 tablespoon soy sauce.
5, 1 spoon Xiaomi spicy.
6. 1 spoon of cooked sesame.
7. 1 tbsp oyster sauce.
8. 2 tablespoons of sesame sauce.
9. 1 tablespoon of Chili noodles.
10, drenched with hot oil.
1 1, stir well.
12, scoop in the cooked noodles and mix well.
Seven, spicy noodles:
1. Cook the noodles and remove the cold water for later use.
2. Stir-fry garlic slices in oil and stir-fry green and red peppers evenly.
3. stir-fry onions.
4. Add 1 tablespoon oyster sauce, soy sauce, tomato sauce, 2 tablespoons soy sauce and a little thirteen spices and stir well.
5. Add the noodle stir-fry spoon.
6. Wow ~ It smells so good!
Eight, tomato curry beef udon noodles:
1. Boil udon noodles with water and take them out after cooking.
2, the fat cow is fished out.
3. Fry a half-boiled egg in oil.
4. Stir-fry minced garlic in oil and tomato pieces to get juice.
5. Put the curry block in hot water for two minutes.
6. Add udon noodles and fat beef rolls and cook for 2 minutes.
Nine, juice width powder:
1, minced garlic, white sesame, chopped green onion, millet spicy, Chili noodles.
2. Pour in hot oil and seasoning (see copy).
3, the water is boiling, and the powder is cooked.
4. Take it out and put it in a bowl, and add chopped parsley.
5. Pour in the sauce and stir well.
6, eat! What a good question.
Ten, appetizing hot and sour noodles:
1, chopped green onion, Chili noodles, minced garlic and white sesame seeds.
2. Pour in hot oil and seasoning (see copy).
3. Boil the noodles with water.
4. Remove and add two spoonfuls of noodle soup, and pour in the juice.
5. Stir well.
6. Add boiled eggs to eat!
Eleven, egg noodles:
1, fry an egg for use.
2. The oil is hot and the meat is fried.
3. Add the mushrooms and stir well.
4. Add 1 tbsp soy sauce for half a night, 1 tbsp Chili powder, salt and water.
5, boiled noodles cooked.
6. Put fried eggs and vegetables.
Twelve, black pepper beef noodle:
1, juice mixing (see copy).
2. Cut the beef into strips and add seasoning (see copy).
3. Boil the spaghetti with water and remove the cold water for later use.
4. Stir-fry beef with hot oil.
5. Add green and red peppers and stir well.
6. Put the spaghetti into the juice and mix well.