500 grams of chicken, appropriate amount of onion, ginger, garlic, green and red pepper, and appropriate amount of seasoning.

Method of spicy fried chicken nuggets

Step 1

1 drumsticks, chicken thighs and pipa legs are all ok. The taste is tender and juicy. Cut into pieces. Blanch the ginger slices in a pot with cold water and cooking wine, skim the floating foam, and take out the chicken pieces for later use. Cut a little ginger and garlic, then green pepper and chopped green onion. As shown in the picture, these three kinds should be separated to facilitate step-by-step cooking Prepare another bowl of fruit juice, two spoonfuls of oyster sauce, one and a half spoonfuls of vinegar, one spoonful of salt, two spoonfuls of chicken essence, one spoonful of sugar, two spoonfuls of corn starch and three spoonfuls of water, and stir well for later use.

Second step

2 compare fingernails and refer to the amount of seasoning (don't question my practice of putting more chicken essence, it's delicious for a reason! Let the people who are shut at home have a taste of the restaurant. (Green peppers are spicy with string peppers and millet. If you can't eat spicy, you can put less. If you like, put more. We northerners use green onions, and our neighbors in the south use green onions. Just cut them into 1 cm pieces. )

Third step

1, put oil in the pot and blanch the chicken pieces until the surface is slightly yellow.

Fourth step

2. After the surface of the chicken nuggets turns yellow, stir-fry the ginger and garlic slices a few times.

Step five

3. Pour in a spoonful of cooking wine and two spoonfuls of soy sauce and mix well.

Step 6

4. Cover the pot and put half a bowl of water, and simmer for five minutes (blanch the chicken legs, half cooked, five minutes is enough) (if you like mushrooms, you can put them and slice them at this time, but don't put too much. The best ratio of chicken and mushroom is 5: 1).

Step 7

5. After five minutes, open the lid, pour in the prepared juice, stir fry a few times to collect the soup.

Step 8

6. Pour in the green pepper and continue to stir fry a few times.

Step 9

7. Finally, sprinkle with chopped green onion, stir fry a few times, just scald it, and eat chopped green onion half-baked. This technique is called pouring the pot.

Step 10

Although vinegar was put in, it evaporated during cooking, and the finished product was salty, spicy, slightly sweet and slightly vinegar-scented.

Cooking skills of spicy fried chicken pieces

The chopped green onion, garlic slices and peppers in it are super delicious! One person sweeps away two chicken legs, two bowls of rice and a bottle of pistachio water in one breath.